Miso Ginger Salmon

One of my favorite recipes I make is my Miso Salmon.  The sweet and salty glaze over the salmon is divine.  The best part of it all?  It only takes 10 minutes to cook!

Ingredients:

• 3 or 4 salmon filets
• 3 tablespoons miso
• 2 tablespoons soy sauce
• 1 tablespoon mirin
• 2 tablespoons hot water
• 1 tablespoon fresh, grated ginger
• 1/4 cup brown sugar, packed
• 2 tablespoons chopped green onions

Tip: place ginger in freezer for 10-15 minutes before grating 

Directions:

1. Preheat broiler
2. Spray shallow baking dish with cooking spray
3. Whisk the miso, soy sauce, mirin, hot water, ginger, and brown sugar in a small bowl
4. Place salmon in baking dish
5. Evenly spoon miso mixture over salmon
6. Broil for 10 minutes, basting mixutre two or three times over salmon
7. Place chopped green onions over salmon
8. VOILA!