Zucchini, Mushroom, and Bacon Frittata

Before we get started, I wanted to let you guys know I updated my recipe page to make it easier to look up recipes.  Hope you guys like it.  It is definitely much more organized.

I love breakfast for dinner.  In the case of the frittata, it could be served for breakfast, lunch, or dinner depending what you pair it with.  For lunch or dinner I love to eat my frittatas with a salad.


  • 3 strips bacon
  • 2 cups mushroom, sliced
  • 1 shallot
  • 2 zucchini, sliced
  • 6 eggs
  • 2 tablespoon milk
  • pinch each salt and pepper, to taste
  • 1 tomato, chopped
  • 1/4 cup cheddar cheese
  • chopped parsley, to garnish


  1. Cook bacon in medium sized skillet till done
  2. Set aside bacon on a paper towel to drain (make sure to leave bacon grease in pan)
  3. Preheat broiler
  4. Turn temperature to medium and add mushroom and shallot to skillet
  5. Cook until mushrooms are sautéed and shallots are caramelized 
  6. Add zucchini and cook for 3 minutes
  7. Meanwhile, beat the eggs, milk, and salt and pepper together until well combined
  8. Pour egg mixture into skillet and cook until the edges starts to set
  9. Gently pull back the edges all around the skillet so more eggs will fall into place – this will form a thicker “crust”
  10. When this edge is set, crumble bacon evenly over skillet 
  11. Sprinkle tomato and cheese on top
  12. Place skillet in broiler for 8-10 minutes till done
  13. Once done, garnish with parsley and serve
This dish should serve 4-6 people.  If you want to lighten it up, use turkey bacon.  Or if you want a meatless meal, feel free to take out the bacon and use oil or butter instead.  I love how versatile frittata’s can be. 
As long as we’re on the topic of cooking look at what I found at Costco.  I have yet to use it, but I needed a new grill pan since mine crapped out on me.  I have good feelings about this one.  Very Le Creuset-ish, right?  Last year, they had a dutch oven I waited to get marked down and it never did.  Lesson learned.  
My coconut decided to make me some eggs and coffee in his kitchen.  How sweet!  I think I have a little Bobby Flay/Michael Symon on my hands.  


  • http://www.blogger.com/profile/18132607324746373495 Ashlee Christopher

    Shut up! That’s the prettiest thing I have ever seen great pic girl my god this staying at home thing is your thang! Can’t wait to try this I think I will try it for breakfast cause that’s a meal I am always scrambling to come up with something. Thanks for the recipe! Your little coconut is the cutest kid ever!!

  • http://www.blogger.com/profile/10565188666150518885 Guru Uru

    Oh wow this beautiful looking frittata has it all my friend :D

    Choc Chip Uru

  • http://www.insalatadisillabe.blogspot.com/ Elisa @ Insalata di Sillabe

    Hi! I’ve just discovered your blog and I want you to know I think it’s amazing! I really like all of your recipes and I’ll be definitely trying some as soon as I can, they look so easy and delicious!
    Plus, I particularly love frittatas, so I’ll give this recipe a go next weekend!

    xo, Elisa

  • http://www.skinnnymommy.com/ Bree

    Love frittatas and this one lookd delish!

  • http://www.whippedbaking.com/ Kristina

    Yumm! I always forget about frittatas! Made an omelet for dinner last night and really wishing I would have had this instead :) Sounds sooo good with the bacon and zucchini!

  • http://www.blogger.com/profile/14796206304095622446 Chelsea

    That looks divine! Definitely saving this for later!