Her Are Your Ingredients:
1/4 cup natural peanut butter
1 1/2 cups strawberry Greek yogurt (I used Greek God’s brand)
9 graham crackers – low fat
4 tablespoons butter – low fat
2 tablespoons jelly
Place crackers in large zip lock and roll out with rolling pin until crackers turn to crumbs. Mix crumbs with melted butter until stirred completely. Pat down crumbs in a pie tin or square cake pan (I used a 8X8 cake pan). In medium mixing bowl combine and stir yogurt and peanut butter. Pour peanut butter and jelly mixture into crust and let sit in refrigerator for at least 1 hour before eating. You may be wondering to yourself where is the cream cheese? I promise it is not necessary in this recipe!
I already checked to make sure I had all the ingredients on hand. I just need a quick stop for some strawberry greek yogurt! I can’t wait to make this.
Save a piece for me guys 😉